AEA Learning Online

New adds to the Student Personalized Learning System .  In this system are Family and Consumer Science modules that can be assigned to 6-12 grade level students. The content in these FCS modules are part of Culinary Arts curriculum   Here is the current listing with much more to be added:

Kitchen Management: Food Safety & Sanitation
Kitchen Management: Recipe Reading & Measuring
Kitchen Management: Safety
Family and Consumer Science: Cookies
Soon to be added:
     Family and Consumer Science: Quick Breads
     Family and Consumer Science: Dairy
     Family and Consumer Science: Eggs
     Family and Consumer Science: Fruits & Vegetables
and more
Thanks to the curriculum support of Waukee Schools FCS teacher Joanne McConeghy.  You too can help build content. Contact our AEA PD Online team to provide content and help expand our listing for students and teachers